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970 728-7474

Located at the top of the Gondola at over 10,500 feet, Allred's is a unique fine dining experience.  The view of Telluride in the valley far below is spectacular!  Chef Bob Scherner creates classically prepared foods with an emphasis on fresh, quality ingredients.  A 8000 bottle wine cellar is featured.


Typical Entrees
Menu and Prices Change Frequently

Diver Sea Scallops with White Lentils, Fried Spinach, and Curried Vegetable Broth $26

Spit Roasted Poussin with Whipped Potato Galette, Pancetta, Braised Cabbage, and Natural Jus $19

Florida Red Snapper with Crispy Niscoise Olive Rissoto, Red Onion Relish, and Tomato Coulis $24

Asian Cured Muscovy Duck with Butternut Squash, Roasted Shiitakes, and Burnt Orange Honey Reduction $23

Atlantic Salmon with Saffron Fettucini, Pesto, Mussels, Roasted Fennel, Tomato and Herb-Saffron Broth $21

Black Angus Tenderloin with Potato Hash, Haricot Verts, Buttermilk Onions, and Red Wine Reduction $26

Venison Short Loin with Cannelini Beans, Roasted Beets, Onions, Apples and Hard Cider Reduction $28


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